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Cooking Terminology & Copywork (ebook)
$1.99
Help students learn about the terminology of cooking so they can enjoy cooking more. With this copywork, students copy 30 keywords and their definitions. Each copywork page also includes a border with geometric patterns that students can color and use to design patterns if they wish. Keywords covered are aerate, au gratin, bake, baste, blanch, boil, broil, cuisine, deep-fry, dice, fond, glaze, grate, grease, grill, gumbo, gyro, ingredients, julienne, marinate, mince, pare, recipe, roast, sauté, simmer, skim, steam, stir-fry, and wok. Thirty-six pages total. Available in print and cursive handwriting versions. Click to see a preview.
WriteBonnieRose
WriteBonnieRose exists to serve homeschoolers and home educators around the world by creating practical resources that are fun, affordable, and easy to use. We have hundreds of resources in many subject areas for preschool through high school and release an average of more than 100 new titles each year.
